I got a horrible cold around the end of January, and somewhere amidst the fog of yuck, I decided that what I really needed was steamed pudding. So this happened.
I love books on historical cookery. I’ve had this one for about a bazillion years, because if you like such books, this is the one EVERYBODY talks about first. So it’s a part of my collection–but I’d never got around to reading the actual novels it’s referencing! Everyone always tells me they’re great, so I had them down on my list of “treats for later.”
(I did pick up “The Golden Ocean” years ago, but Phil tidied up before I’d really been able to get into it, and that was the end of that.)
Last month, I finally started the research project that is the Aubrey/Maturin series, and all its little companion volumes that make the series that much more fun to read. Hooray! It really is that good! Argh! I haven’t had time to read in the last couple weeks! Prepping this Kickstarter campaign has completely eaten all my time and brainpower. When things calm down, it’s back to sea for me…